Some burgers rely on quantity for their value. Or the variety of ingredients. Much as I like pineapple, bacon, cheese, pickles, tomato and egg piled high for a huge calorie fix, my Brodburger was exactly right on the quantity and variety. Not too heavy, not too unwieldy.
Just right. The perfect mix of homemade ingredients, freshly prepared and simply presented. I was licking the last juices from my happy fingers when my next radio job came in, and I was on the road again.